D. Coy Duck's

Looking for a server position where you're more than just an order taker? Love food and have the ability to create a welcoming environment? If you need a flexible schedule to accommodate school, life, family and insist on a positive work environment we can help! We strive to create an enjoyable experience for our guests through you. D. Coy Duck's is a full service restaurant and caterer that focuses on quality, service and creating a memorable dining experience by exceeding our guests expectations. Our menu features appetizers, garden fresh salads, gourmet burgers, sandwiches and baskets. Entrees include hand cut steaks, great seafood, unique pastas and much more. Our management team has more than 45 years of restaurant experience and is dedicated to creating a professional work environment where employees thrive. Managers take the leadership approach while training, coaching and most importantly working along side staff to create a fun and energetic work environment. D. Coy Duck's has full and part time server and bartender positions available today. Day and night shifts are available. Previous restaurant serving experience preferred but not required. We are willing to train motivated candidates. We guarantee $12.50 per hour however most servers make $18+ per hour. We provide a professional work environment, training, Team Alcohol Management certification, employee meals and discounts, uniforms, and room for advancement into team leader and management positions. You provide high energy, attention to detail, strong work ethic, punctuality, positive attitude, strong communication skills and professionalism. Apply on our web site or in person today! Check out more at our website to see what we're all about.

Enjoy creating great food with high quality fresh ingredients? Got a passion for the bold, zesty, robust, spicy or sweet? Let us help you express your creative side! D. Coy Duck's is a full service restaurant and caterer that focuses on quality, service and creating a memorable dining experience by exceeding our guests expectations. Our menu features appetizers, garden fresh salads, gourmet burgers, sandwiches and baskets. Entrees include hand cut steaks, great seafood, unique pastas and much more. We are looking for individuals that can help execute D. Coy Duck's menu insisting on adherence to standards and recipes so that our guests always get a consistent, quality meal. In addition, we want to tap in to your creative side using your skills and knowledge to plan and prepare home made soups, quality lunch and dinner features from home cooked comfort food to extraordinary cuisine. Full and part time positions for Kitchen Manager, line and prep cooking are available today. Previous restaurant kitchen experience preferred but not required. We are willing to train motivated candidates. Pay based on job placement, experience and availability. We provide a professional work environment, training, serve safe certification, employee meals and discounts, uniforms, paycheck above industry standards and room for advancement into supervisor and management positions. You provide high energy, attention to detail, strong work ethic, punctuality, positive attitude, strong communication skills and professionalism. Apply on our web site or in person today! Check out our website to see what we are all about!